Determination of L-ascorbic acid in foods by polarographic ο-phenylenediamine method.
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چکیده
منابع مشابه
Determination of L- Ascorbic Acid in Plasma by Voltammetric Method
Voltammetric techniques have been considered as important methods among the analytical techniques used for the identification and determination of trace concentrations of many biological molecules such as L-ascorbic acid (AA). L-ascorbic acid is an electro-active molecule, though it is difficult to determine its value directly with a majority of electrodes made of carbon and transition metals, ...
متن کاملDetermination of L- Ascorbic Acid in Plasma by Voltammetric Method
Voltammetric techniques have been considered as important methods among the analytical techniques used for the identification and determination of trace concentrations of many biological molecules such as L-ascorbic acid (AA). L-ascorbic acid is an electro-active molecule, though it is difficult to determine its value directly with a majority of electrodes made of carbon and transition metals, ...
متن کاملDetermination of L- Ascorbic Acid in Plasma by Voltammetric Method
Voltammetric techniques have been considered as important methods among the analytical techniques used for the identification and determination of trace concentrations of many biological molecules such as L-ascorbic acid (AA). L-ascorbic acid is an electro-active molecule, though it is difficult to determine its value directly with a majority of electrodes made of carbon and transition metals, ...
متن کاملdetermination of l- ascorbic acid in plasma by voltammetric method
voltammetric techniques have been considered as important methods among the analytical techniques used for the identification and determination of trace concentrations of many biological molecules such as l-ascorbic acid (aa). l-ascorbic acid is an electro-active molecule, though it is difficult to determine its value directly with a majority of electrodes made of carbon and transition metals, ...
متن کاملDetermination of L-Ascorbic Acid in Tomato by Capillary Electrophoresis
In an undergraduate bioanalytical instrumental lab, students use capillary electrophoresis to quantify L-ascorbic acid (vitamin C) in food samples. The students are tasked to prepare standards, to obtain the calibration curves, and to determine the quantity of L-ascorbic acid in tomato samples (Lycopersicon fruit). A discussion about the function of each component of a capillary electrophoresis...
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ژورنال
عنوان ژورنال: BUNSEKI KAGAKU
سال: 1973
ISSN: 0525-1931
DOI: 10.2116/bunsekikagaku.22.1051